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New aspects of the evaluation of biscuit flour
Author(s) -
Clewlow G.,
Dixon W.
Publication year - 1957
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740080909
Subject(s) - citation , power (physics) , library science , computer science , physics , quantum mechanics