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The isolation of n ‐heptadecanoic acid (margaric acid) and (+)‐14‐methylhexadecanoic acid from hydrogenated ox perinephric fat
Author(s) -
Hansen R. P.,
Shorland F. B.,
Cooke N. June
Publication year - 1957
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740080605
Subject(s) - chemistry , adipose capsule of kidney , biochemistry , food science , biology , endocrinology , kidney
Hydrogenated ox perinephric fat has been found to contain n ‐heptadecanoic acid (margaric acid) and (+)‐14‐methylhexadecanoic acid.