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Animal fats. VII. —The component acids of fats from mouse, porcupine and rabbit
Author(s) -
Gunstone F. D.,
Russell W. C.
Publication year - 1957
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740080506
Subject(s) - porcupine , rodent , rabbit (cipher) , animal fat , biology , chemistry , composition (language) , food science , biochemistry , ecology , mathematics , statistics , linguistics , philosophy
Information concerning rodent fats is extended to the component acids of mouse, porcupine and rabbit fats. Whereas mouse and rabbit fat accord with the general features of rodent fat composition, porcupine fat differs from the general pattern in several respects.