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Infra‐red spectroscopy of dairy products
Author(s) -
Goulden J. D. S.
Publication year - 1956
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740070908
Subject(s) - chemistry , infrared spectroscopy , food science , absorption spectroscopy , spectroscopy , absorption (acoustics) , analytical chemistry (journal) , chromatography , materials science , organic chemistry , optics , physics , composite material , quantum mechanics
The problems involved in the infra‐red study of dairy products are considered and a special type of liquid absorption cell for such samples is described. Spectra of various dried products are presented and the effects of protein‐carbohydrate interactions upon infra‐red spectra are discussed.