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The chemical composition and nutritional value of bacon
Author(s) -
Baker L. C.
Publication year - 1956
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740070302
Subject(s) - composition (language) , citation , section (typography) , value (mathematics) , library science , mathematics , chemistry , art , computer science , advertising , literature , statistics , business