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Food perishability in terms of micro‐ecology
Author(s) -
Clayson D. H. F.
Publication year - 1955
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740061001
Subject(s) - perishability , citation , library science , humanities , computer science , philosophy , business , marketing