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Moisture equilibrium of palm kernels
Author(s) -
Somade B.
Publication year - 1955
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740060804
Subject(s) - moisture , palm , water content , equilibrium moisture content , salt (chemistry) , chemistry , materials science , composite material , geology , organic chemistry , physics , geotechnical engineering , sorption , adsorption , quantum mechanics
Determinations have been made of the moisture contents of whole palm kernels kept for times up to 35 days in desiccators over saturated salt solutions for which the relative humidities at 30° are known. The temperature fluctuated between 24° and 31°.