Premium
The expressible fluid of fish fillets. II. —Method of determination
Author(s) -
Banks A.
Publication year - 1955
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740060507
Subject(s) - fish <actinopterygii> , chemistry , chromatography , fishery , biology
A method is described for the measurement of the amount of expressible fluid in whole fish fillets. The optimum conditions of operation have been worked out with fresh cod, and it is proposed to use the method for studying the changes in the expressible fluid of frozen cod during cold storage.