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Plant proteins. II. —Amino‐acid content of the seed protein of Trigonella foenum graecum L. and of the seed protein and thallus protein of Galega officianalis L
Author(s) -
Koloušek J.,
Coulson C. B.
Publication year - 1955
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740060405
Subject(s) - trigonella , thallus , botany , amino acid , biology , composition (language) , chemistry , biochemistry , linguistics , philosophy
The proteins of galega (seeds and thallus) and fenugreek (seeds) are isolated and the resulting nitrogen distribution is determined. The approximate amino‐acid composition of the isolated proteins is determined by a rapid method involving paper chromatography.