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Inhibitory substances of bacterial and other origins in milk and milk products
Author(s) -
Berridge N. J.
Publication year - 1955
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740060201
Subject(s) - reading (process) , citation , library science , food science , computer science , chemistry , political science , law
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