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The preservation of seaweed by ensiling and bactericides
Author(s) -
Black W. A. P.
Publication year - 1955
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740060104
Subject(s) - algae , biology , environmental science , botany
Marine algae decompose much more rapidly than land plants and various attempts have been made from time to time to preserve them. This paper mainly summarizes preliminary work carried out on ensiling from the point of view of preserving the algae for use as a possible feeding‐stuff for farm animals and also for chemical processing.