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Recent work on proteins, with special reference to peptide biosynthesis and nutritive value
Author(s) -
Bender A. E.
Publication year - 1954
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740050702
Subject(s) - citation , value (mathematics) , library science , peptide , computer science , chemistry , mathematics , biochemistry , statistics