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The seed oils of Clitoria ternatea AND OF Entada phaseoloides
Author(s) -
Grindley D. N.,
Burden E. H. W. J.,
Akour A. A.
Publication year - 1954
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740050605
Subject(s) - clitoria ternatea , fatty acid , biology , composition (language) , botany , biochemistry , medicine , linguistics , philosophy , alternative medicine , pathology
The seed oils of the species Clitoria ternatea and Entada phaseoloides have been examined in detail and their fatty acid composition determined. Like other species belonging to the Leguminosae group of families previously examined, they are characterized by the presence of higher saturated fatty acids.