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Analytical studies on the carbohydrates of grasses and clovers. VI. —Chanǵes in the cell‐wall polysaccharides durinǵ the ensilaǵe of perennial rye‐ǵrass with a hiǵh protein and low soluble‐carbohydrate content
Author(s) -
Harwood V. D.
Publication year - 1954
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740050604
Subject(s) - perennial plant , polysaccharide , silage , chemistry , food science , carbohydrate , biology , botany , agronomy , biochemistry
When high‐protein grass containing only small amounts of water‐soluble carbohydrates is ensiled a product with high pH is obtained. In this type of silage a decrease in pentosan carbohydrates is observed.