Premium
Rapid demonstration of yeast‐cell activity in pressure‐stored refrigerated fruit juice
Author(s) -
Walkley V. T.
Publication year - 1954
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740050208
Subject(s) - yeast , food spoilage , food science , fruit juice , chemistry , cell structure , biology , botany , biochemistry , biological system , bacteria , genetics
A method for routine plant control is outlined whereby incipient yeast‐cell spoilage in pressure‐stored refrigerated fruit juice may be detected. The morphological appearance of the cells is interpreted as an average figure relative to a standard norm.