Premium
Estimation of sterilizing values of processes as applied to canned foods. II. —Packs heating by conduction: Complex processing conditions and value of coming‐up time of retort
Author(s) -
Gillespy T. G.
Publication year - 1953
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740041201
Subject(s) - retort , thermal conduction , value (mathematics) , corollary , mathematics , food science , chemistry , thermodynamics , statistics , physics , organic chemistry , pure mathematics
A method is presented for estimating the F c value, for conduction packs, of a heating process of any degree of complexity. As a corollary, the value of the coming‐up time of the retort may be estimated in terms of time at retort temperature.