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Vegetable oils. II. further studies of seed oils of various Strophanthus Species
Author(s) -
Gunstone F. D.
Publication year - 1953
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740040302
Subject(s) - botany , biology , chemistry
Abstract The component acids of the seed oils of three Strophanthus species [ S. sarmentosus (forest form), S. hispidus and S. courmontii ] have been determined, and it is shown that 9‐hydroxyoctadec‐12‐enoic acid is present in each seed oil.