Premium
Vegetable oils. II. further studies of seed oils of various Strophanthus Species
Author(s) -
Gunstone F. D.
Publication year - 1953
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740040302
Subject(s) - botany , biology , chemistry
The component acids of the seed oils of three Strophanthus species [ S. sarmentosus (forest form), S. hispidus and S. courmontii ] have been determined, and it is shown that 9‐hydroxyoctadec‐12‐enoic acid is present in each seed oil.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom