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Studies on the blood proteins of hyperimmune horses. II. —The effect of high concentrations of phenolic substances on the proteins of whole blood
Author(s) -
Harms A. J.
Publication year - 1953
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740040202
Subject(s) - antibody , whole blood , blood proteins , chemistry , yield (engineering) , blood plasma , chromatography , biochemistry , biology , immunology , materials science , metallurgy
Abstract Based on the work on antitoxic plasma described in Part I, a study has been made of the conditions under which whole blood from hyperimmunized horses can be purified. From the information obtained a simple process, applicable to all antibodies, for the production in high yield of purified and concentrated antibodies direct from whole blood has been evolved and is described.