z-logo
Premium
Food and the future present‐day factors limiting food production
Author(s) -
Russell E. W.
Publication year - 1953
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740040101
Subject(s) - limiting , citation , production (economics) , food processing , library science , agricultural science , agricultural economics , computer science , political science , economics , engineering , law , mechanical engineering , environmental science , macroeconomics

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom