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Analytical studies on the carbohydrates of grasses and clovers. II —the preparation of grass samples for analysis
Author(s) -
Laidlaw R. A.,
Wylam Clare B.
Publication year - 1952
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740031011
Subject(s) - sugar , agronomy , chemistry , botany , food science , biology
Investigations have been carried out on methods of grass‐drying. Satisfactory results for the free‐sugar and fructosan contents of grasses are obtainable when the analyses are performed immediately after freeze‐drying and milling.