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Analytical studies on the carbohydrates of grasses and clovers. I.—Development of methods for the estimation of the free sugar and fructosan contents
Author(s) -
Laidlaw R. A.,
Reid S. G.
Publication year - 1952
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740030104
Subject(s) - sugar , estimation , agronomy , biology , chemistry , mathematics , food science , economics , management
Abstract Techniques have been evolved for the estimation of the free sugars present in grasses and clovers and for the estimation of fructosan in grasses. By the use of the paperchromatographic procedure each may be determined individually at any stage of growth.