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The electrometric estimation of chloride in meat. IV.—The origin of errors and suggestions for their elimination
Author(s) -
Bryan J. M.
Publication year - 1951
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740021208
Subject(s) - chloride , electrolysis , silver chloride , titration , precipitation , electrode , chemistry , inorganic chemistry , electrolyte , organic chemistry , meteorology , physics
In the electrometric method for estimating chloride, more accurate results are obtained with a small wire‐type of silver electrode, coated with a film of silver chloride by electrolysis, than with a relatively large spade‐type of electrode coated with silver chloride by precipitation during titration.