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The action of enzymes in concentrated solution and in the dried state
Author(s) -
Joslyn M. A.
Publication year - 1951
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740020702
Subject(s) - citation , action (physics) , division (mathematics) , library science , computer science , food science , chemistry , mathematics , arithmetic , physics , quantum mechanics