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The concentration of tocopherols from natural sources by molecular distillation
Author(s) -
Green J.,
Watt P. R.
Publication year - 1950
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740010510
Subject(s) - tocopherol , vacuum distillation , distillation , chemistry , potency , chromatography , food science , organic chemistry , vitamin e , biochemistry , antioxidant , in vitro
A laboratory model cyclic falling‐film molecular still has been constructed and has been used to prepare mixed tocopherol concentrates from various seed oils. The choice of an oil for preparing a concentrate of a particular potency is discussed.