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Effect of short‐term anaerobic conditions on the production of volatiles, activity of alcohol acetyltransferase and other quality traits of ripened bananas. Sumithra K Wendakoon. Yoshinori Ueda. Yoshihiro Imahori. Megumi Ishimaru. Journal of the Science of Food and Agriculture , 2006; 86: 1475–1480
Author(s) -
Wendakoon Sumithra K,
Ueda Yoshinori,
Imahori Yoshihiro,
Ishimaru Megumi
Publication year - 2006
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2695
Subject(s) - anaerobic exercise , term (time) , production (economics) , food science , quality (philosophy) , alcohol , chemistry , biology , biochemistry , economics , philosophy , physics , quantum mechanics , macroeconomics , epistemology , physiology
The original article to which this Erratum refers was published in Journal of the Science of Food and Agriculture, 2006; 86: 1475–1480.