Effect of short‐term anaerobic conditions on the production of volatiles, activity of alcohol acetyltransferase and other quality traits of ripened bananas. Sumithra K Wendakoon. Yoshinori Ueda. Yoshihiro Imahori. Megumi Ishimaru.  Journal of the Science of Food and Agriculture , 2006; 86: 1475–1480 | Zendy

Wendakoon Sumithra K | Zendy; Ueda Yoshinori | Zendy; Imahori Yoshihiro | Zendy; Ishimaru Megumi | Zendy

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Effect of short‐term anaerobic conditions on the production of volatiles, activity of alcohol acetyltransferase and other quality traits of ripened bananas. Sumithra K Wendakoon. Yoshinori Ueda. Yoshihiro Imahori. Megumi Ishimaru. Journal of the Science of Food and Agriculture , 2006; 86: 1475–1480

Author(s) -

Wendakoon Sumithra K,

Ueda Yoshinori,

Imahori Yoshihiro,

Ishimaru Megumi

Publication year - 2006

Publication title -

journal of the science of food and agriculture

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.782

H-Index - 142

eISSN - 1097-0010

pISSN - 0022-5142

DOI - 10.1002/jsfa.2695

Subject(s) - anaerobic exercise , term (time) , production (economics) , food science , quality (philosophy) , alcohol , chemistry , biology , biochemistry , economics , philosophy , physics , quantum mechanics , macroeconomics , epistemology , physiology

The original article to which this Erratum refers was published in Journal of the Science of Food and Agriculture, 2006; 86: 1475–1480.

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