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The impact of genomics on crops for industry
Author(s) -
Smallwood Maggie
Publication year - 2006
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2560
Subject(s) - genomics , microbiology and biotechnology , agriculture , genetically modified crops , chemical industry , production (economics) , encode , genome , computational biology , business , biochemical engineering , biology , transgene , gene , engineering , genetics , ecology , macroeconomics , environmental engineering , economics
Abstract The complete sequence of the genomes of two model plants is now available together with technology for the parallel analysis of thousands of genes, the proteins that they encode and the metabolites whose production they control. This review focuses on application of these technologies to engineer output characteristics of crops specifically relevant to non‐food use. Following a brief introduction to the resources available for genomic analysis, some examples are provided of how genomics is enabling both transgenic and non‐GM manipulation of agricultural materials such as carbohydrates, oils, fibres and speciality chemicals for use as industrial feedstocks. Copyright © 2006 Society of Chemical Industry