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The chemistry of oils and fats. Frank D Gunstone. Blackwell, Oxford, UK, 2004. 288 + xvi pp ISBN 1‐4051‐1626‐9
Author(s) -
Knothe Gerhard
Publication year - 2005
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2337
Subject(s) - citation , library science , computer science , philosophy , chemistry