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Water‐saving approaches for improving wheat production
Author(s) -
Deng XiPing,
Shan Lun,
Inanaga Shinobu,
Inoue Mitsuhiro
Publication year - 2005
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2101
Subject(s) - drought tolerance , domestication , biology , crop , xylem , agronomy , drought stress , plant physiology , plant breeding , microbiology and biotechnology , botany , ecology
Abstract The greatest fear of global climate change is drought. World‐wide, 61% of countries receive rainfall of less than 500 mm annually; domestication of wheat first occurred in such a semiarid region of southwestern Asia, and it seems that wheat foods originally came from dryland gardens. Wheat plants respond to drought through morphological, physiological and metabolic modifications in all plant parts. At the cellular level, plant responses to water deficit may result from cell damage, whereas other responses may correspond to adaptive processes. Although a large number of drought‐induced genes have been identified in a wide range of wheat varieties, a molecular basis for wheat plant tolerance to water stress remains far from being completely understood. The rapid translocation of abscissic acid (ABA) in shoots via xylem flux, and the increase of ABA concentration in wheat plant parts correlate with the major physiological changes that occur during plant response to drought. It is widely accepted that ABA mediates general adaptive responses to drought. For a relatively determinate target stress environment, and with stable genotype × environment interaction, the probability for achieving progress is high. This approach will be possible only after we learn more about the physiology and genetics of wheat plant responses to water stress and their interactions. The difficulties encountered by molecular biologists in attempting to improve crop drought tolerance are due to our ignorance in agronomy and crop physiology and not to lack of knowledge or technical expertise in molecular biology. Copyright © 2005 Society of Chemical Industry