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Study of albedo and carpelar membrane degradation for further application in enzymatic peeling of citrus fruits
Author(s) -
Pretel M Teresa,
Amorós Asunción,
Botella M Angeles,
Serrano María,
Romojaro Félix
Publication year - 2004
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.1930
Subject(s) - chemistry , pectin , membrane , degradation (telecommunications) , cellulase , enzyme , enzyme assay , food science , albedo (alchemy) , chromatography , biochemistry , art , telecommunications , performance art , computer science , art history
The enzymatic activity of four commercial enzymatic preparations (Peelzym I, II, III and IV) on citrus pectin, polygalacturonic acid and carboxymethylcellulose was determined (measured as the decrease in relative viscosity). In addition, the effectiveness of these preparations in the enzymatic degradation of the albedo and the segment membrane from Cimboa fruits was assessed. The highest activity on citrus pectin was shown by Peelzym II, although Peelzym I and IV activities were also elevated, 94.5 ± 6.2% and 88.7 ± 8.3% respectively of Peelzym II activity, and no relevant differences were found between them. Peelzym II also showed the highest activity for polygalacturonic acid, which was approximately 25% more than that of Peelzym I and IV, and more than double that of Peelzym III. Peelzym IV showed 40% more EM‐cellulase activity than Peelzym I, II and III. Segment membrane solution was degraded mainly by the enzymatic preparations Peelzym I and II. Thus, the most effective activities for the degradation of the carpelar membrane from Cimboa were those activities which act mainly on pectin and especially on polygalacturonic acid. However, the albedo was degraded to the greatest extent by Peelzym II and, in turn, the most important activities for albedo degradation were those which act on polygalacturonic acid. In addition, the concentration of the enzymatic preparation for the degradation of the carpelar membrane was lower than that required for albedo degradation. Copyright © 2004 Society of Chemical Industry