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Absorption and twenty‐four‐hour metabolism time‐course of quercetin‐3‐ O ‐glucoside in rats, in vivo
Author(s) -
Gee Jennifer M,
Wroblewska Monika A,
Bennett Richard N,
Mellon Fred A,
Johnson Ian T
Publication year - 2004
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.1832
Subject(s) - quercetin , glucoside , flavonoid , glucuronidation , metabolism , in vivo , glucuronide , small intestine , stomach , chemistry , lumen (anatomy) , biochemistry , meal , caecum , gastric mucosa , food science , biology , medicine , microsome , in vitro , antioxidant , pathology , alternative medicine , microbiology and biotechnology
Rats were meal‐fed a semi‐synthetic diet, with or without quercetin 3‐ O ‐glucoside (Q3G; 100 mg per meal) and groups of three were killed either fasting, or at 2, 5 and 24 post‐feeding. Flavonoids and their metabolites in the diet, stomach contents, small intestinal lumen and mucosa, caecal contents and plasma were determined by LC/MS. Q3G was not hydrolysed in the stomach, but deglycosylation and further metabolism occurred in the small intestinal mucosa. At least 17 flavonoid glucuronides were identified in the lumen and mucosa, with evidence of time‐dependent changes such as de‐ and re‐glucuronidation. Quercetin mono‐sulphate was also detected in the small intestinal contents. Metabolites were still present in tissue and plasma 24 h after feeding. There was also evidence of complex microbial processing of Q3G in the caecal lumen with the appearance of at least one methylquercetin‐mono‐glucuronide, mono‐sulphate unique to this site in the gut, together with phenolic acid derivatives. Intestinal flavonoid metabolism is thus a very complex process in mammals, involving both enterocytes and bacteria. Copyright © 2004 Society of Chemical Industry