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Micro‐facts: the working companion for food microbiologists, 5th edn. Edited by L Curtis and R Lawley Thomas Graham House, Cambridge, 2003. 279 pp ISBN 1‐904007‐54‐6
Author(s) -
Stringer S
Publication year - 2004
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.1814
Subject(s) - citation , library science , operations research , psychology , computer science , engineering
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