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Food chemical composition: dietary significance in food manufacturing. Edited by T Hutton. Royal Society of Chemistry, Cambridge, 2002. 112 pp ISBN 0 905942 507
Author(s) -
Cronin DA
Publication year - 2004
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.1711
Subject(s) - citation , composition (language) , library science , food science , chemistry , computer science , art , literature