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Dairy microbiology handbook: the microbiology of milk and milk products, 3rd edn. Edited by RK Robinson. John Wiley and Sons Limited, Chichester, 2002. 765 pp ISBN 0‐471‐38596‐4
Author(s) -
Heller KJ
Publication year - 2004
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.1709
Subject(s) - citation , library science , food science , chemistry , computer science
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