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Magnetic resonance in food science—latest developments. Edited by PS Belton, AM Gil, GA Webb and D Rutledge. Royal Society of Chemistry, Cambridge, 2003. ix +272 pp. ISBN 0‐85404‐886‐3
Author(s) -
Morrison IM
Publication year - 2004
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.1689
Subject(s) - citation , library science , art history , art , computer science
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