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Plant biopolymer science: food and non‐food applications. Edited by D Renard, G Della Valle and Y Popineau. Royal Society of Chemistry, Cambridge, 2002. xii +304 pp. ISBN 0‐85404‐856‐1
Author(s) -
Ford Y
Publication year - 2004
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.1688
Subject(s) - library science , citation , biopolymer , chemistry , computer science , organic chemistry , polymer