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Beer: quality, safety and nutritional aspects. PS Hughes and ED Baxter. Royal Society of Chemistry, Cambridge, 2001. 138 pp ISBN 0‐85404‐588‐0
Author(s) -
Righelato R
Publication year - 2004
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.1576
Subject(s) - citation , library science , quality (philosophy) , computer science , philosophy , epistemology
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