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Physical properties of fats, oils and emulsifiers. Edited by N Widlak. American Oil Chemists' Society Press, Champaign, IL, 2000. 260 pp. ISBN 0‐935315‐95‐0
Author(s) -
Hamilton RJ
Publication year - 2003
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.1574
Subject(s) - citation , library science , food science , chemistry , polymer science , computer science
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