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Cell wall composition of vascular and parenchyma tissues in broccoli stems
Author(s) -
Müller S,
Jardine WG,
Evans BW,
Viëtor RJ,
Snape CE,
Jarvis MC
Publication year - 2003
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.1441
Subject(s) - xylem , lignin , parenchyma , cell wall , tracheid , secondary cell wall , composition (language) , polysaccharide , chemistry , botany , pectin , vascular tissue , chemical composition , biophysics , anatomy , biology , biochemistry , philosophy , linguistics , organic chemistry
Abstract Broccoli stems can become tough and stringy owing to excessive development of the vascular ring. Thickened cell walls from the vascular ring were isolated and their composition was determined. They were derived principally from anatomically recognisable xylem vessels, fibres and tracheids but contained an assemblage of polysaccharides typical of primary cell walls. Their pectin content was particularly high and they contained only 6% lignin as estimated by solid state 13 C NMR spectroscopy. They did not differ markedly in composition from parenchyma cell walls within the same stems. Thus, despite their thickness and anatomical appearance, these cell walls resembled the walls of non‐woody cells in their polymer composition. Copyright © 2003 Society of Chemical Industry