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Enriched‐biochar application increases broccoli nutritional and phytochemical content without detrimental effect on yield
Author(s) -
Montoya Daniel,
Fernández Juan Antonio,
Franco José Antonio,
Carmen Martínez Ballesta María
Publication year - 2022
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.12102
Subject(s) - biochar , amendment , agronomy , fertilizer , chemistry , crop , chicken manure , crop yield , manure , yield (engineering) , soil fertility , human fertilization , soil water , biology , pyrolysis , political science , law , metallurgy , ecology , materials science , organic chemistry
BACKGROUND Soil fertility is a major concern during vegetable production. Conventional versus organic fertilization has been studied in order to conserve soil properties. While some reports point out an increase in food nutritional properties, the loss of crop yield under organic conditions continues to be a problem. Thus, an experiment with broccoli in the field was carried out, comparing crop management under conventional fertilization (CF) and two soil amendment treatments: manure pellet (M) and an enriched‐biochar (EB) supplemented by an organic fertilizer (AND) applied alone (M + CF; EB+AND) or in combination (M + EB + AND). Crop yield and the nutritional properties in the flowering heads (mineral content, phenolic compounds and glucosinolates (GSLs)), were determined. RESULTS Enriched‐biochar and manure as a standalone amendment resulted in higher crop yield regarding CF, but not when they were applied in combination. The number of flowering heads with no‐commercial characteristics was lower after enriched‐biochar soil application. Finally, enriched‐biochar treatment enhanced NO 3 − , PO 4 3− and SO 4 2− levels in the flowering heads, and some of the ion contents can be associated with mineral changes in the soil after the biochar amendment. Also, the contents of phenolic compounds and indole GSLs were higher after enriched‐biochar application compared with the other treatments, GSL increase being due to the higher percentage of sulfur in the plant rather that an adequate N/S ratio. CONCLUSION Application of enriched‐biochar amendment in the cultivation of broccoli is appropriate, since there are no losses of yield and an increase in nutritional compounds in the flowering heads. © 2022 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.