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An innovative konjac glucomannan/ κ ‐carrageenan mixed tensile gel
Author(s) -
Wu Di,
Yu Simin,
Liang Hongshan,
Eid Mohamed,
Li Bin,
Li Jing,
Mao Jin
Publication year - 2022
Publication title -
journal of the science of food and agriculture
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.11801
Subject(s) - glucomannan , carrageenan , ultimate tensile strength , food science , chemistry , tensile strain , chemical engineering , materials science , composite material , engineering
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