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Erratum: Assessment of the quality, oxidative status and dietary energy value of lipids used in non‐ruminant animal nutrition
Publication year - 2021
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.11499
Subject(s) - ruminant , food science , oxidative phosphorylation , animal nutrition , quality (philosophy) , biology , microbiology and biotechnology , chemistry , biochemistry , agronomy , philosophy , epistemology , crop
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