Premium
Farmers' attitudes towards GM crops and their predictors
Author(s) -
Mustapa Muhammad Adzran Che,
Batcha Mohamed Faizal Noor,
Amin Latifah,
Arham Ahmad Firdhaus,
Mahadi Zurina,
Yusoff Noor Ashikin Mohamed,
Yaacob Mashitoh,
Omar Nor Asiah,
Hussain Wan Hirwani Wan
Publication year - 2021
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.11194
Subject(s) - commercialization , government (linguistics) , agricultural science , descriptive statistics , business , marketing , microbiology and biotechnology , mathematics , statistics , biology , linguistics , philosophy
BACKGROUND Genetically modified (GM) crops have become a controversial global issue since their commercialization in 1996. However, despite technological advancements, only a few studies have investigated farmers' attitudes towards GM crops in Malaysia. Therefore, this study aims to analyse such attitudes and their determining factors. A validated questionnaire was distributed to farmers in the Cameron Highlands, Pahang ( n = 176). SPSS software was used to analyse the descriptive statistics of the farmers' attitudes to GM crops, while SmartPLS software was used to determine the predictors. RESULTS Descriptive analysis shows that the farmers claimed to have a high level of self‐efficacy, and perceived GM crops as possessing high benefits which translate into a highly positive attitude towards GM crops. However, at the same time, they rated GM crops as involving moderate risks and would incur moderate costs to farm, as well as acknowledging a low level of support from the government. The structural equation model (SEM) analysis demonstrates that five factors have been identified as direct predictors of attitude to GM crops: government support ( ß = 0.364, P < 0.001), perceived costs ( ß = −0.282, P < 0.01), perceived risks ( ß = −0.227, P < 0.01), perceived benefits ( ß = 0.205, P < 0.01) and perceived self‐efficacy ( ß = 0.199, P < 0.05). CONCLUSION This study contributes to the existing knowledge and provides empirical support in explaining the factors that influence farmers' decisions to adopt GM crops and have significant implications for the future development of agro‐biotechnology in Malaysia and in other developing countries. © 2021 Society of Chemical Industry.