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The levels of bioactive ingredients in Citrus aurantium L. at different harvest periods and antioxidant effects on H 2 O 2 ‐induced RIN‐m5F cells
Author(s) -
Tang Qi,
Zhang Ruiying,
Zhou Jiali,
Zhao Kanghong,
Lu Ying,
Zheng Yajie,
Wu Changqiao,
Chen Feng,
Mu Detian,
Ding Zixuan,
Xie Hongqi,
He Yingjie
Publication year - 2020
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.10761
Subject(s) - limonin , chemistry , phytochemical , antioxidant , food science , flavanone , citrus paradisi , nutraceutical , superoxide dismutase , horticulture , botany , rutaceae , flavonoid , biochemistry , biology
BACKGROUND Citrus aurantium L. (Aurantii fructus) is a multi‐purpose citrus fruit with high medicinal and nutritional value, but currently there are no data that can be used to investigate the appropriate harvest time to obtain high‐quality citrus bioactive ingredients from it. RESULTS Phytochemicals and the levels of the main bioactive ingredients were investigated by ultra high performance liquid chromatography electrospray ionization quadrupole time‐of‐flight mass spectrometry (UHPLC‐ESI‐Q‐TOF/MS). The flavanone, polymethoxyflavone, coumarin, synephrine, and limonin content in the citrus fruit was analyzed at different harvest periods, and significant differences, ranging from 0.03 ± 0.01 to 116.26 ± 40.20 g kg −1 (DW), were shown. These compounds were present in higher amounts in June and then decreased gradually, while the biomass accumulation of most of them showed an increasing tendency around harvest time. The H 2 O 2 ‐induced RIN‐m5F cells model was employed to evaluate their antioxidant capacity. Citrus fruit harvested from June 11 to July 7 possessed an excellent antioxidant capacity by inhibiting the intensity of intracellular reactive oxygen species (ROS) ( P < 0.01) and improving superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH) activity ( P < 0.01). The chemical composition and antioxidant capacity of citrus leaves, stems, and roots were also evaluated, and these showed great variation compared with other citrus fruits. Multivariate statistical analysis indicated that harvesting time was related closely to the phytochemical contents and antioxidant capacity. CONCLUSION Citrus fruit can be appropriately harvested from June to early July when the levels of bioactive ingredients and antioxidant activity reach higher values. This research provides practical information for producing high‐quality citrus products. © 2020 Society of Chemical Industry