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Chemical composition, ruminal degradation kinetics, and methane production ( in vitro ) of winter grass species
Author(s) -
Khan Nazir Ahmad,
Sulaiman Syed Muhammad,
Hashmi Majid S,
Rahman Sadeeq Ur,
Cone John W
Publication year - 2020
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.10628
Subject(s) - panicum , pennisetum purpureum , dry matter , neutral detergent fiber , ruminant , pennisetum , cenchrus ciliaris , forage , zoology , setaria , organic matter , chemistry , panicum virgatum , agronomy , nutrient , biology , food science , crop , bioenergy , ecology , biofuel , organic chemistry
BACKGROUND Information about the nutritive value, dry matter (DM) digestibility, and methane (CH 4 ) emission potential of grass species is required for their optimal utilization in ruminant rations. The present study was designed: (i) to quantify the nutrient profile, mineral composition and in vitro dry matter digestibility (IVDMD) of winter grass species commonly available in northern Pakistan; and (ii) to measure the in vitro gas production (IVGP) and CH 4 emission of the grass species during 72 h in vitro ruminal fermentation. Seven grass species, namely, Cenchrus ciliaris, Setaria anceps, Panicum antidotale, P. maximum, Pennisetum purpureum, Pennisetum orientale, and Atriplex lentiformis were assessed. RESULTS A high level of variability ( P < 0.001) was observed among grass species for the content of all measured nutrients, IVDMD, IVGP, and CH 4 ‐production. Notably, the content (g kg −1 DM) of crude protein varied from 59.8 to 143.3, neutral detergent fiber from 560.3 to 717.9, IVDMD from 375.1 to 576.2, and 72 h cumulative IVGP from 97.6 to 227.4 mL g −1 organic matter (OM) and CH 4 from 48 to 67 mL g −1 OM. Among the grasses, P. antidotale had greater content (g kg −1 DM) of crude protein (CP) (143.3), IVDMD (576.2), and 72 h cumulative IVGP (227.4 mL g −1 OM), and produced the smallest amount of total CH 4 (48 mL g −1 OM) during 72 h fermentation. In contrast, A. lentiformis had the lowest content (g kg −1 DM) of CP (59.8), IVDMD (375.1), 72 h cumulative IVGP (97.6 mL g −1 OM), and produced a greater amount of total CH 4 (67 mL g −1 OM) during 72 h fermentation. CONCLUSION The findings of the current study highlight that it is possible to select and further develop grass species with high nutritional value and lower CH 4 ‐production, which can improve livestock productivity, farm profitability, and long‐term environment sustainability. © 2020 Society of Chemical Industry