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Simultaneous saccharification and fermentation of native rye, wheat and triticale starch
Author(s) -
StrąkGraczyk Ewelina,
Balcerek Maria,
Przybylsk Katarzyna,
Żyżelewicz Dorota
Publication year - 2020
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.10425
Subject(s) - triticale , fermentation , starch , hydrolysis , biofuel , agronomy , chemistry , food science , ethanol fuel , microbiology and biotechnology , biology , biochemistry