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Metabolites response to onion yellow dwarf virus (OYDV) infection in ‘Rossa di Tropea’ onion during storage: a 1 H HR‐MAS NMR study
Author(s) -
Taglienti Anna,
Tiberini Antonio,
Ciampa Alessandra,
Piscopo Amalia,
Zappia Angela,
Tomassoli Laura,
Poiana Marco,
Dell'Abate Maria Teresa
Publication year - 2020
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.10376
Subject(s) - food science , biology , organoleptic , bulb , metabolic pathway , glucosinolate , biochemistry , horticulture , metabolism , brassica
BACKGROUND Plant viral infections induce changes in metabolic components in the host plant, with potential effects on compositional, organoleptic and storability features of agricultural products. Identification of modulated metabolites may provide clues concerning pathways implementing responses in plant–pathogen interactions. A time course study of metabolic fingerprinting of onion yellow dwarf virus (OYDV)‐infected versus healthy ‘Rossa di Tropea’ onion bulbs was performed using proton high‐resolution magic angle spinning nuclear magnetic resonance ( 1 H HR‐MAS NMR) and ultra‐performance liquid chromatography (UPLC), providing an overview of the metabolic state of the bulb in response to OYDV infection during storage. RESULTS Metabolites accumulated/depleted upon infection were identified, belonging to flavonoid, saccharide, amino acid and organic acid classes. A decrease in quercetin glucosides content and antioxidant activity was observed in infected bulbs; some amino acids (Arg, Asn, Phe, Val) accumulated, while others were depleted (Leu); for some metabolites, a bimodal time‐course was observed during storage (Glc, Lys). Virus interference on metabolic pathways, and the effects of the metabolic shift on edible product storability, organoleptic and nutritional quality were discussed. CONCLUSIONS OYDV infection induces a metabolic shift in ‘Rossa di Tropea’ onion during bulb storage, involving several pathways and affecting storability and organoleptic and nutritional quality of bulbs at marketable stage. © 2020 Society of Chemical Industry