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Ultrasonic modification of pectin for enhanced 2‐furfurylthiol encapsulation: process optimization and mechanisms
Author(s) -
Wang Wenjun,
Feng Yiming,
Chen Weijun,
Wang Yueying,
Wilder Geoffrey,
Liu Donghong,
Yin Yun
Publication year - 2020
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.10256
Subject(s) - china , library science , national laboratory , chinese academy of sciences , engineering , political science , engineering physics , computer science , law
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