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Standardized Emblica officinalis fruit extract inhibited the activities of α ‐amylase, α ‐glucosidase, and dipeptidyl peptidase‐4 and displayed antioxidant potential
Author(s) -
Majeed Muhammed,
Majeed Shaheen,
Mundkur Lakshmi,
Nagabhushanam Kalyanam,
Arumugam Sivakumar,
Beede Kirankumar,
Ali Furqan
Publication year - 2019
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.10020
Subject(s) - chemistry , antioxidant , amylase , dipeptidyl peptidase , food science , reactive oxygen species , alpha glucosidase , officinalis , biochemistry , traditional medicine , enzyme , medicine
BACKGROUND Emblica officinalis , known as amla in Ayurveda, has been used as a folk medicine to treat numerous pathological conditions, including diabetes. However, the novel extract of E. officinalis fruit extract (amla fruit extract, AFE, Saberry®) containing 100 g kg −1 β ‐glucogallin along with hydrolyzable tannins has not yet been extensively studied for its antidiabetic potential. OBJECTIVE The aim of this study was to investigate the antidiabetic and antioxidant activities of AFE and its stability during gastric stress as well as its thermostability. METHODS The effect of AFE on the inhibition of pancreatic α ‐amylase and salivary α ‐amylase enzymes was studied using starch and yeast α ‐glucosidase enzyme using 4‐nitrophenyl α ‐ d ‐glucopyranoside as substrate. Further, 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging and reactive oxygen species inhibition assay was performed against AFE. RESULTS AFE potently inhibited the activities of α ‐amylase and α ‐glucosidase in a concentration‐dependent manner with half maximal inhibitory concentration (IC 50 ) values of 135.70 μg mL −1 and 106.70 μg mL −1 respectively. Furthermore, it also showed inhibition of α ‐glucosidase (IC 50 562.9 μg mL −1 ) and dipeptidyl peptidase‐4 (DPP‐4; IC 50 3770 μg mL −1 ) enzyme activities. AFE is a potent antioxidant showing a free radical scavenging activity (IC 50 2.37 μg mL −1 ) and protecting against cellular reactive oxygen species (IC 50 1.77 μg mL −1 ), and the effects elicited could be attributed to its phytoconstituents. CONCLUSION AFE showed significant gastric acid resistance and was also found to be thermostable against wet heat. Excellent α ‐amylase, α ‐glucosidase, and DPP‐4 inhibitory activities of AFE, as well as antioxidant activities, strongly recommend its use for the management of type 2 diabetes mellitus. © 2019 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.