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A Concise Review on Nano‐emulsion Formation by the Phase Inversion Composition (PIC) Method
Author(s) -
Feng Jin,
RodríguezAbreu Carlos,
Esquena Jordi,
Solans Conxita
Publication year - 2020
Publication title -
journal of surfactants and detergents
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.349
H-Index - 48
eISSN - 1558-9293
pISSN - 1097-3958
DOI - 10.1002/jsde.12414
Subject(s) - microemulsion , chemistry , phase inversion , emulsion , lamellar structure , pulmonary surfactant , curvature , inversion (geology) , nano , lamellar phase , chemical engineering , thermodynamics , organic chemistry , crystallography , geometry , physics , paleontology , biochemistry , mathematics , structural basin , membrane , engineering , biology
Nano‐emulsion formation by the phase inversion composition method is reviewed. The relationship between phase behavior and nano‐emulsion formation is revised with emphasis on the key role of phase transitions involving changes in the sign of the curvature of the surfactant layer (inversion) via zero‐average‐curvature structures such as bicontinuous microemulsions or lamellar liquid crystalline phases. The different low‐energy methods that can be involved in a nano‐emulsification process at constant temperature are also discussed.
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