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Improvement in the Safety of Use of Hand Dishwashing Liquids through the Addition of Sulfonic Derivatives of Alkyl Polyglucosides
Author(s) -
Seweryn Artur,
Klimaszewska Emilia,
Ogorzałek Marta
Publication year - 2019
Publication title -
journal of surfactants and detergents
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.349
H-Index - 48
eISSN - 1558-9293
pISSN - 1097-3958
DOI - 10.1002/jsde.12299
Subject(s) - chemistry , sulfonic acid , alkyl , irritation , chromatography , raw material , organic chemistry , immunology , biology
The effect of a sulfonic acid derivative of alkyl polyglucosides on the safety of hand dishwashing liquids was assessed. In this study, it was found that an increase in the concentration of the natural origin raw material in samples led to a decrease in the zein number, and reduced changes in the pH level of bovine serum albumin solution, compared to a reference sample formulated without these compounds. These findings suggest a high level of reduction in the skin‐irritation effect after applying hand dishwashing liquids. In addition, the application of this type of anionic surfactants in products decreases their ability to emulsify fats. Consequently, the skin‐drying effect produced by the washing process and removal of protective epidermal lipids may be significantly reduced.